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POST 11/230 : CHIEF FOOD SERVICES MANAGER Chief
Key details
Job Highlight
Requirements
Experience
Appropriate managerial and supervisory experience in a large- 202 scale Hospital Food Service environment.
Inherent requirement of the job: Willingness to work shifts, weekends, and public holidays if it is required.
Competencies (knowledge/skills): Knowledge of hygiene and safety procedures in an industrial Food Service Unit.
Problem solving, decision making and time management skills.
Computer literacy and the ability to create spreadsheets, word documents and presentations in Microsoft Office Knowledge and skills regarding managing the operation of an industrial Food Service Unit.
Duties
(key result areas/outputs): Overall management and control of the Food Service Unit.
Plan and develop the strategic management of the Food Services Unit.
Manage risks and quality assurance within the Food Service Unit.
Manage all related Human Resource Management matters of the Foodservices Unit.
Financial Management and stock control of the Foodservices Unit.
How to apply
Tip: Many government posts require a completed Z83 form. Download it above and follow the guide.
Notes
Closing Date
14 April 2026, 17:00 PM