Key details

Job Highlight

Requirements

Recognized Degree/National Diploma in Food Services/Hospitality Management coupled with 1-2 years relevant experience.

Computer literate.

Valid driver’s licence.

Competencies and Attributes: Financial management, problem solving and decision-making.

Plan, organise, lead and control.

Change management.

Team leadership.

Project management, presentation, conflict management, report writing, training and development, facilitation and training skills.

Time management.

Confidentiality.

Coaching and mentoring.

Understanding of Public service policies and legislative frameworks.

Service delivery and client orientation.

Integrity and honest.

Assertiveness.

Ability to network.

Influence and impact.

Applied strategic thinking.

Willingness to travel.

Duties

Preparing and serving of meals.

Supervise the cleaning of kitchen areas, utensils and serveries to maintain hygiene.

Train and supervise inmates assigned to catering and kitchen duties.

Screen inmates for kitchen work.

Ensure proper and hygienic storage of food supplies.

Control and safeguard kitchen equipment and resources.

Supervise the unlocking of inmates assigned to kitchen duties.

Ensure attendance of medical parades.

Conduct regular searches of the kitchen area to detect and prevent contraband.

Management of resources.

Management of performance information.

How to apply

Email: ECHRM@dcs.gov.za

Tip: Many government posts require a completed Z83 form. Download it above and follow the guide.

Notes

Appointment under the Public Service Act.