Key details

Job Highlight

Requirements

Recognized Degree/National Diploma in Hospitality/Food Services or equivalent plus 3-5 years’ experience in a comparable environment.

Computer literate.

Valid driver’s licence.

Competencies And Attributes: Policy coordination, communication, financial management, project and programme management, change management, client orientation and customer focus, problem solving and analysis skills.

Service delivery innovation, decision making, people management and empowerment.

Integrity and honesty, confidentiality, good interpersonal relations.

Understanding of Public service policies and legislative frameworks.

Assertiveness, ability to network and diplomacy.

Duties

Implement and maintain nutritional and hygienic standards in meal preparation.

Supervise hygienic storage of food and adherence to food safety policies.

Supervise preparation of meals and cleaning of utensils, kitchen, and service areas.

Monitor the use and maintenance of catering equipment (knives, cookery, etc.).

Conduct regular searches of the kitchen to ensure compliance with standards.

Control and monitor security equipment such as keys, batons, teargas, and radios.

Ensure proper handling and accountability of catering and security equipment.

Implement policies and procedures governing clubs and canteens.

Ensure compliance with departmental guidelines in kitchen and club operations.

Verify and monitor income, expenditure, and investments of clubs.

Prepare annual financial statements and ensure readiness for audit.

Manage human resources, finances and assets.

Manage performance information.

How to apply

Email: ECHRM@dcs.gov.za

Tip: Many government posts require a completed Z83 form. Download it above and follow the guide.

Notes

Appointment under the Public Service Act.