Key details

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Requirements

Recognized Degree/National Diploma in Food Service Management/Food and Beverage Management or equivalent qualification.

Successful completion of Corrections Science Learnership.

Seven (7) years relevant experience in a supervisory post.

Computer literate.

Valid driver’s licence.

Competencies and Attributes: Firearm skills and the use of relevant security technology. communication, project and programme management, transformation management, change management, stakeholder management, problem solving, analysis, service delivery Innovation, decision making, people management and empowerment, in depth understanding of safety and security in a correctional environment, integrity and honesty, confidentiality, good interpersonal relations, knowledge of the Correctional Services Act, Act 111 of 1998, as amended, assertiveness, ability to network and diplomacy.

Duties

Oversee all nutritional services and food service activities.

Ensure smooth production, serving, and distribution of meals in line with prescribed prescripts.

Monitor production processes to maintain quality and operational efficiency.

Track and reduce plate wastage through monitoring and analysis.

Implement and enforce hygiene and food safety standards.

Ensure compliance with all policies, procedures and guidelines relating to food services.

Set departmental goals aligned with short- and long-term plans for food service operations.

Participate in the planning and development of food service systems.

Ensure effective implementation of policies and procedures within the department.

Regularly evaluate food service processes to identify areas for improvement.

Ensure that operational practices are consistent with established standards.

Manage human resources, finances and assets.

Manage performance information.

How to apply

Email: ECHRM@dcs.gov.za

Tip: Many government posts require a completed Z83 form. Download it above and follow the guide.

Notes

Appointment under the Correctional Services Act.