Government job details
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POST 11/309 : FOOD SERVICE AID West Coast District
Key details
Job Highlight
Requirements
Experience
Appropriate experience in line with the Appropriate experience in food services in a hospital environment.
Inherent requirements of the job: Willingness to work shifts, public holidays, weekends and overtime.
Competencies (knowledge/skills): Knowledge of production for normal and therapeutic diets in a foodservice unit.
Knowledge of HACCP and safety principles.
Ability to do work of a physical nature which includes lifting heavy objects and be on their feet the entire day.
Duties
(key result areas/outputs): Pre-preparation, cooking, plating, distributing and serving of meals and beverages for the patients in accordance with the PGWC Food Service Policy.
Follow standardized PGWC Recipes and Menus.
Assist in receipt and storage of all provisions in the foodservice unit.
Clean and maintain the kitchen area and maintain equipment and adhere to health and safety regulations.
Communicate with role-players and food service staff and give feedback regarding problems and recommendations to the Foodservice supervisor/manager.
Render support to supervisor.
Dress according to Departmental specifications and adhere to Hospital PGWC policy.
How to apply
Tip: Many government posts require a completed Z83 form. Download it above and follow the guide.
Notes
Closing Date
14 April 2026, 17:00PM