Key details

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Requirements

A minimum of Grade 11 (NQF Level 3) or equivalent with at least 3 years’ experience in food service aid environment.

Special requirements (Skills needed): Language proficiency in English (written and verbal).

Planning and organising skills.

Good interpersonal skills.

Operating skills.

Inventory management skills.

Cleaning and maintenance.

Understanding of health and safety regulations to prevent contamination.

Be able to work after hours when the unit is hosting functions and or formal dinners after hours.

Duties

Effective supervising of supervise food service aids, create shift schedules, manage attendance and ensure adequate staffing.

Ensure that the dining hall is clean at all times, tables are clean, neat and set correctly according to the menu.

Train stuff on food safety.

Ensure that cutlery, serviettes condiments, butter and assorted jams are available on the tables.

Maintain cleanness and safety standards.

Assist in preparing and serving food.

Report all losses, damages and theft observed.

Ensure food quality and presentation meet standards.

How to apply

Email: Ndishavhelafhi.Netshutungulu@dod.mil.za

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